Put a smallish frypan over moderate heat Lightly whisk two eggs Add in some chopped shallots, cut up cherry tomatoes, crumbled goats cheese (or whatever is your preference), a good nob of butter and lots of freshly ground black pepper. Happiness. Onward.
What I’m going to give you here are the bones of the recipe – you need to add some stock if you’re cooking it on the stove-top and maybe if you’re slow-cooking it. I don’t add any more chilli than is in my fancy-bought-at-a-market garam marsala because 500 children mean 500 variants of chilli tolerance,… Continue reading Butter Chicken