I started making this about 15 years ago. Recently I went rogue and revamped it, ensuring it remains the top family favourite for another decade or so.
What I’m going to give you here are the bones of the recipe – you need to add some stock if you’re cooking it on the stove-top and maybe if you’re slow-cooking it. I don’t add any more chilli than is in my fancy-bought-at-a-market garam marsala because 500 children mean 500 variants of chilli tolerance,… Continue reading Butter Chicken
A fantastic vegetarian dinner option, zucchini and haloumi fritters with mint and dill.
Oh my lordy be, these sticky pork spare ribs are good. I reckon you could also do it to a whole piece of pork belly or to American style ribs, even beef ribs and get a sensational result. There is a two step cooking process so you’re probably not making this on a school night… Continue reading Sticky pork spare ribs
In some very exciting news I have teamed up with Mrs Woog for a podcast we have ingeniously called Woog & Berry. Stay tuned, we should be going live in early December. Such a development! In our first episode we talk about #everyfuckingnight and just how many things you can do with mince. Preferably we… Continue reading Laab
When you’re groaning at having to make dinner again make this.