I started making this about 15 years ago. Recently I went rogue and revamped it, ensuring it remains the top family favourite for another decade or so.
What I’m going to give you here are the bones of the recipe – you need to add some stock if you’re cooking it on the stove-top and maybe if you’re slow-cooking it. I don’t add any more chilli than is in my fancy-bought-at-a-market garam marsala because 500 children mean 500 variants of chilli tolerance,… Continue reading Butter Chicken
When you’re groaning at having to make dinner again make this.