Heat a frypan over high heat, add a knob of butter and then knock the heat down to low.
Add a good dollop of pancake mix - I use a soup ladle
Then - and this is my tip of the century! - pop a lid over it. It captures the heat and helps cook the pancake evenly.
Give it a couple of minutes, don't be scared, take the lid off and have a look. When there are bubbles appearing on the top then you can flip it
Cook it for a couple of minutes on the other side and you're done!
Serve with whatever you like - maple syrup and strawberries are the go in this house. I actually like them plain because, weird.