#everyfuckingnight · chicken · Dinner · Every fucking night

Butter Chicken

What I’m going to give you here are the bones of the recipe – you need to add some stock if you’re cooking it on the stove-top and maybe if you’re slow-cooking it. I don’t add any more chilli than is in my fancy-bought-at-a-market garam marsala because 500 children mean 500 variants of chilli tolerance,… Continue reading Butter Chicken

Asian Flavours · Dinner · Every fucking night · Pork

Sticky pork spare ribs

Oh my lordy be, these sticky pork spare ribs are good. I reckon you could also do it to a whole piece of pork belly or to American style ribs, even beef ribs and get a sensational result. There is a two step cooking process so you’re probably not making this on a school night… Continue reading Sticky pork spare ribs