I have been making buttermilk pancakes for a hundred years. Sometimes I swap in yoghurt. Rarely so I make ricotta pancakes because you have to whip the eggwhites separately and, quite frankly, who has the inclination to be doing that early in the day? Yes, you have to make some porridge first and let it… Continue reading Porridge pancakes
Put a smallish frypan over moderate heat Lightly whisk two eggs Add in some chopped shallots, cut up cherry tomatoes, crumbled goats cheese (or whatever is your preference), a good nob of butter and lots of freshly ground black pepper. Happiness. Onward.