I started making this about 15 years ago. Recently I went rogue and revamped it, ensuring it remains the top family favourite for another decade or so.
Oh my lordy be, these sticky pork spare ribs are good. I reckon you could also do it to a whole piece of pork belly or to American style ribs, even beef ribs and get a sensational result. There is a two step cooking process so you’re probably not making this on a school night… Continue reading Sticky pork spare ribs